Comfort Food Restaurants – Road Warrior Dining

Food 101

Food 101 is a Foodies Paradise. From their Fresh Salads, to their Artisan Pizzas, and Gourmet Sandwiches. You can’t go wrong dining at Food 101 in Gettysburg.

Food 101 is a Foodie destination in Gettysburg, PA. They have taken comfort food classics and injected them with flavor. For months now, I have been wanting to try Food 101. They come highly recommended and now I understand why.

If you are a people watcher, you will like Food 101’s location. Sitting on the corner of Chambersburg and North Washington, you have huge windows to look out and see the tourist walk by. Inside Food 101 you will fine a clean smartly decorated restaurant.

Food 101’s menu screams, you have sampled our lunch, come back for dinner. Served after 4:00 P.M, they have selections like, Norway Lobster Pappardelle, Basil Chicken Ratatouille, and for me, the eye-catching Pork Ribeye. Intriguing on their lunch menu was the Tuna Burger, la Cubana, and my selection, the Club 101. If you are a vegetarian, they have a Vegetable Powerhouse sandwich.

Looking for something light and tasty, I decided upon the Club 101. The Club 101 has house roasted, hand carved turkey breast, applewood smoked bacon, lettuce, tomato, avocado, chipotle mayo, on wheat berry bread. I chose to complete my meal with house made chips. For a little extra, I could have tried the Truffle Fries.

Food 101 knows how to carve turkey. The Turkey was sliced thicker than what you find on your typical deli sandwich. Biting into the Club sandwich the first thing I noticed was how good the turkey tasted. You would think this was coming from your Thanksgiving leftovers. Except for the Turkey was tender and juicy. You can’t go wrong with avocado on a club sandwich. The Turkey was the star, but a close second was the chipotle mayo. It added just enough spice, but not to much too distract from the sandwich.

Food 101 Strawberry Chocolate Tart — Food 101 Chocolate Strawberry Tart

Food 101 does not bake their desserts in house. But they do have a personal baker that makes all of their desserts. Unfortunately, they only keep limited quantities, so the only thing they had left when I went to order was the Chocolate Strawberry Tart. It tasted as good as it looked. I’m not a fan of Chocolate desserts, but if I was in a mood for a dessert, I would order this again.

Food 101 is definitely a place I will go back to. Looking at the menu, I see several trips in my future. I will make sure I am there after 4:00, so I can indulge in the Chef’s Selections.

Needless to say I recommend Food 101 on your next trip to Gettysburg. Have you been to Food 101 or have a favorite Gettysburg restaurant, leave a comment below.

Veneto Wood Fired Pizza and Pasta

Veneto Wood Fired Pizza and Pasta in Rochester NY, is a must visit Italian Restaurant. The food is made fresh in a kitchen where you can watch your food being made.

Truthfully, if Veneto Wood Fired Pizza and Pasta in Rochester NY, had not been recommended to me, I’m not sure I would have stopped. The old saying is, don’t judge a book by its cover. Veneto is a must visit Italian restaurant. There is a lot to be said about a restaurant where the food is made fresh in a kitchen where you can watch your food being prepared.

One of the things that struck me was that Veneto was packed on a Wednesday night. I was lucky enough to find an open table. They have live music on Wednesday nights, but I’m certain that it was the food that was drawing in the crowd.

Veneto is not your standard pizza joint. The menu reads as if you are eating at a finer dining Italian restaurant with selections such as Pasta con Funghi and Prosciutto with Peas Alfredo. I’m not sure if Lasagna is something you would expect to be served in a fine dining Italian restaurant, but it’s definitely not on the menu at Veneto. It took me a while, but I finally settled on the Veal Piccata special.

Veneto Veal Piccata — Veneto’s Veal Piccata

The Veal Piccata at Veneto is not a menu item. Fortunately for me it was one of the specials on the night I visited. Veal Piccata is simple, yet a complex dish. The thinly slice veal, is breaded and cooked to a golden brown, then laid over pasta. They finish the dish by coating the veal with a buttery, tangy lemon sauce with capers. In Veneto’s rendition of Veal Piccata, they have added spinach. This was a perfectly balanced dish. The veal was cooked to perfection and I could not get enough of the sauce. Veneto makes Bucatini pasta in house. With the center of the Bucatini pasta being hollow, allowing the sauce to penetrate the pasta. This makes for an exceptional bite.

My only complaint was that I ate a full-sized salad and was not able to finish my Veal Piccata. While waiting for my food, I was watching some of the other dishes being served. There are a lot of meals I want to try. At the top of my list is their Wood Fired Pizza. Pizza was the reason I went to Veneto in the first place.

I highly recommend Veneto Wood Fired Pizza and Pasta in Rochester NY. If you are in the Rochester area check them out. Have you been to Veneto? Do you have a favorite Italian Restaurant in the Rochester NY area? Please leave your comments below.

Bushwaller’s

Bushwaller’s has the look and feel of an Irish Pub. The food is top notch.

There is no doubt when You walk into Bushwaller’s in Frederick MD, You are walking into an Irish Pub. Most Irish Pubs I have been to here in the States seem to be more a restaurant than a pub. Of course they have a bar area and they serve traditional Irish fare, but there primary focus is being a restaurant.

When we walked into Bushwaller’s on a Wednesday night, it was obvious this is an Irish pub. The bar is a prominent feature. Everything about Bushwaller’s screams Irish pub, down to the dart tournament that was going on in the back. Of course, the real reason we went to Bushwaller’s was to try their food.

Bushwallers Reuben Egg Rolls — Bushwaller’s Reuben Egg Rolls

Bushwaller’s serves one of my favorite appetizers of all time, Reuben Egg Rolls. Imagine taking an egg roll wrapper and stuffing it with corned beef, sauerkraut, and Swiss Cheese, then deep frying it. Of course it wouldn’t be a Reuben without the 1000 Island dipping sauce. I’m of the school any thing deep fried is good, but Bushwaller’s Egg Rolls are over the top. I would recommend sharing, the Reuben Egg Rolls are close to being an entree by themselves. It is a shame more Irish Pubs don’t serve them.

Bushwallers Cornbeef and Cabbage Stew — Bushwaller’s Corned Beef and Cabbage

If you are looking for a hearty meal, you can’t go wrong with Bushwaller’s Corned Beef and Cabbage. When the Corned Beef and Cabbage was served, it was served in a bowl. This is definitely different, in that I usually see the dish served on a plate, with the Corned Beef served over the Cabbage. Bushwaller’s is more like a stew. The meal was seasoned just right, no need to add salt here. In fact, the flavors were balanced. If you are a Corned Beef and Cabbage fan, you have to try this dish.

Bushwallers Reuben Sandwich — Bushwaller’s Reuben Sandwich

You might say a Reuben Sandwich is a Reuben Sandwich, given this is one of my favorite comfort foods, not all Reuben Sandwiches are equal. I believe I found my new favorite. What makes this sandwich different; is the bread. I could not believe how good this bread tasted. One of the other things that made this sandwich stand out was the balance of the ingredients. When you take a bite, not one ingredient overpowers the rest. You taste the sauerkraut, Swiss cheese, and Thousand Island dressing. All of this is supported by the thick sliced toasted Rye bread. Bushwaller’s Reuben is worth the trip.

As a point of disclosure, this blog actually encompasses two trips to Bushwaller’s. In writing the article, I saw they had the Reuben Egg Rolls on their menu and had to go back and try them. On the second trip, I also sampled their Irish Farmhouse burger. Having a burger that is served with a fried egg on it is an experience. This is a taste sensation. To me it is a little strange having the egg yolk saturate the burger after you bite into it. But this is something I will have again.

I believe you can tell when ever I’m back in Frederick, MD and I’m craving an Irish pub dining experience I will be back to Bushwaller’s. Have you been to Bushwaller’s or is there an Irish pub you would like me to review, leave a comment below.

Fratelli’s Italian & Seafood

Top notch service combined with excellent food, makes Fratelli’s in Hampstead MD, my choice of one of the best Italian restaurants in the region.

There are a lot of good Italian restaurants in this country. So, what sets them apart? To start with customer service. Fratelli’s Italian & Seafood restaurant in Hampstead MD has customer service you would expect in a fine dining establishment. At Fratelli’s the staff is over the top in their customer service. I can’t remember the last time I ate at a restaurant and my table stayed so clean. When I finished eating there wasn’t even a crumb left on the table. Customer service means nothing if the food is bad; not an issue at Fratelli’s. The couple that recommended them to me was spot on. They told me they serve the best Lasagna around. I whole heartily agree.

Out of politeness, I let the waitress run through the specials, but I knew my order before walking in the door. I wanted to see what my friends considered the best Lasagna around. To start with the portion was good sized. In my first bite I noticed the sauce had a perfectly balanced spice level. My biggest complaint when I eat Italian food is when the sauce has a strong tomato taste and not much else. This was not the case with Fratelli’s Lasagna. The next thing I noticed the ricotta cheese was not overpowering. The ricotta cheese was perfectly proportioned. My final observation was even the ground beef was season just right. After eating Fratelli’s Lasagna, I’m looking forward to telling my friends they are right; I can’t think of a better Lasagna served anywhere?

Fratelli's Cesar Salad — Fratelli’s Cesar Salad

The Cesar Salad at Fratelli’s is good, but if I have one complaint, I would serve it with shaved parmigiana cheese instead of shredded parmigiana. I realize this is a preference, but most fine dining restaurants used shaved parmigiana. I do like that the salad was tossed. It drives me crazy to have the dressing served on the side. Score another one for Fratelli’s.

Hampstead MD is home to an Italian restaurant that is fine dining, without the fine dining prices. I will definitely be returning the next time I’m in the mood for Italian food.

Have you been to Fratelli’s or do you have a favorite Italian restaurant. Leave your comments below.

Tommy’s Pizza

Best Pizza in Pennsylvania??

When my mind wanders at work, at times I will cruise the internet and see what catches my eye. There was an article on the Best Pizza Restaurant in each of the 50 States. According to the article, the best pizza in Pennsylvania was just 9 miles from me; Tommy’s Pizza in Gettysburg. So of course, I had to try it. When I visited Tommy’s it was hopping, talk about busy. You place your order at the counter when you walk in and then find a seat. One of the things I appreciated is their menu is fairly simple. A lot of places try to do too much, but not at Tommy’s. They serve Pizza, Subs, Gyro, Stromboli, Salads, Wings, and they have your usual side orders. When it comes to pizza, they serve one style, thin crust, with about 30 different topping options. If you don’t feel like creating your own, they do have their Specialty Pizza’s, which include, Veggie, White, Greek, Supreme, Meat Lovers, and Gluten Free. I’m certain they can satisfy most of the pizza lovers amongst us.

Tommy's Pizza 2 — Tommy’s Pizza Gettysburg

I decided to go with my standard order, Pepperoni and Italian Sausage Pizza. This pizza was cooked exactly how I like my pizza cooked. The crust was slightly crunchy. The cheese along the edge was starting to caramelize. Just looking at the pizza you can see how generous they are with the toppings.

The first bite of Tommy’s Pizza did not disappoint. There is a balance of cheese, sauce, and meat toppings. Some pizzas out there leave you wanting more of something, whether it be sauce, cheese, or meat. Not at Tommy’s.

I can see why this article listed Tommy’s Pizza as the best pizza in Pennsylvania. But, I would like to know what their criteria for making this selection was. There are so many good pizza restaurants in Pennsylvania. Not that there is anything wrong with Tommy’s pizza or the restaurant I don’t think they are the best; I have what I believe is the best pizza in the area a block from my house, which is La Bella Italia . Chiefly the difference is they have three different styles of pizza, my favorite being the Stuffed Pizza. My other reason is I like the sauce at La Bella Italia and Gallo Pizza and Italian Restaurant better.

Any time I can check to see what someone else calls the best, I will. If you are in Gettysburg and looking for pizza, check out Tommy’s. There is a reason they have been in business since 1973. Knowing how expensive it is to eat out, Tommy’s Pizza is a good place to take your family. Have you been to Tommy’s or have a favorite pizza restaurant you want to share, leave your comments below.

Corner Cafe

America needs more Cafe’s like the Corner Cafe in Portsmouth VA.

Now that I no longer live in Virginia, I always make a point of heading back to the Corner Cafe, in Portsmouth Virginia for breakfast, whenever I’m in town. America needs more Cafe’s like the Corner Cafe. When I lived in Portsmouth, my Saturday morning routine consisted of walking to the Corner Cafe for breakfast and good conversation. There is more to the Corner Cafe than good breakfast. Their menu is full of comfort food classics. Not to mention their daily specials. When I say America needs more Cafe’s like the Corner Cafe, I base this on the sense of community built by enjoying comfort food with people from every walk of life.

Corner Cafe Bacon and Cheddar Omelette — Corner Cafe’s Bacon and Cheddar Omelette

What is so special about the Corner Cafe’s breakfast? Their three-egg omelette is a good example of why people return to the Corner Cafe. The eggs are light and fluffy. They don’t skimp on fillings such as cheese, vegetables, mushrooms, and meats such as country ham, bacon, or sausage. Nothing disappoints me more than when I don’t get a choice of cheese. This is never the case when it comes to the Corner Cafe. Another aspect of what makes the Corner Cafe worth a visit is they listen to how you want your meal prepared. I was not let down when I ordered crispy hash browns. The hash browns were served golden brown on the outside and fluffy on the inside. It may be a small thing; I also appreciate that I can order my English muffin grilled. The English muffin becomes saturated with butter, yum. If you haven’t tried an English muffin grilled you should.

Chain restaurants offer good breakfast choices. I’m not about to criticize a Denny’s or Perkins; but we need more community diners such as the Corner Cafe. Community diners are like family. A place you know you will get a good home cooked meal, served by people you consider your friends. Do you have a favorite community diner? Have you been to the Corner Cafe? Leave your comments below.

Friendly Farm Family Style Restaurant

Looking for a place to gather with Friends and Family, Friendly Farms in Upperco, MD should be at the top of your list.

Friendly Farm Family Style Restaurant is a unique dining experience in Upperco MD. Why would people from out of state drive off the beaten path to Hereford in unincorporated Baltimore County, to dine at Friendly Farm? Is it the food or the dining experience. This is not your date night style of restaurant. This is a restaurant where you sit down with family and friends. The uniqueness begins when you first walk in, prior to seating, you order your main dish. Then you find a table. Given that the meal is served family style, the servers will bring out bowls of the appetizers. Take what you want and pass it around. When your main dish arrives, the servers will bring out bowls of the side dishes.

Friendly Farm Roast Beef Plate — Friendly Farms Roast Beef Plate

Don’t go to Friendly Farm expecting a huge menu. Their menu ranges from Fresh Fried Chicken to Steak, and Seafood specialties. I recommend reviewing their website prior to going. I chose their Roast Beef, the thought of tender beef smothered in brown gravy appealed to me. The Friendly Farm roast beef lived up to my expectations. The sides that came with the meal were good, but the one side they don’t serve is mashed potatoes. Mashed potatoes smothered in their brown gravy would have been perfect. If you not of fan of canned green beans, I would recommend skipping them. I myself prefer fresh or frozen green beans. The meal is finished off with a serving of ice cream.

The appeal of Friendly Farm is that this is perfect if you want to sit down with your family and friends and don’t want the hassle of cooking or the cleanup after a real good meal. You pay one price for the meal with comes with limitless drinks, appetizers and sides. The one appetizer that stood out was the Sugar Biscuits, not recommended for diabetics, a sweet warm biscuit coated in sugar is something else.

Friendly Farm Exit — Friend Farms Family Style Restaurant

I will definitely recommend Friendly Farm Family Style Restaurant. Quiet and intimate, no. Family restaurant, yes. When I speak about destination drives, this is definitely a destination drive. Have you been to Friendly Farm; leave a commit below.

Jack’s

Jack’s in Pleasant Hill, CA is a destination restaurant. They have a diverse menu, that’s sure to please.

I have to admit Jack’s was not on my radar when I went to California a couple of weeks ago. Even though I have been there countless times, I had other restaurants in mind prior to my arrival. What a pleasant surprised when the hotel I checked into was less than a block from Jack’s in Pleasant Hill. I tend to not promote a chain restaurant, in the case of Jack’s I’m not certain if you can call them a chain restaurant. Jack’s is family owned. When I was eating there on a regular basis, they had two restaurants in the San Francisco Bay Area, now they have four. Their web-site touts their dinner menu as Greek-American inspired. You will find everything from burgers to salmon on the menu.

Jack's Zuchini Cakes — Jack’s Zucchini Cakes

Zucchini Cakes have to be one of my favorite appetizers. Jack’s Zucchini Cakes are made with feta cheese, tzatziki, and cucumber-tomato relish. Even though they are deep fried, they are surprisingly light. Jack’s has made it a little harder to share. They used to serve three cakes and now they serve two. Adding to my disappointment, they used to be a little larger. I chalk this up to inflation, trying to keep cost down. Even still, Zucchini cakes are an excellent way to start a meal.

Jack's Fish and Chips — Jack’s Fish and Chips

I have a new favorite Fish and Chips. No need to find an Irish pub if you live within driving distance from Jack’s. The portion size was surprising. Jack’s serves three large fillets of Alaskan Cod dipped in their beer batter. The cod was light and flaky. They serve it with lemon and vinegar or tarter sauce. I found I didn’t need either. I’m not certain my picture does this meal justice, but their Fish and Chips now tops my list.

Jack's Buffalo Chicken Salad — Jack’s Buffalo Chicken Salad

Given that Jack’s was so close, I actually ate their, breakfast, lunch, and dinner. One of my favorites in their salad section of their menu is their Crispy Buffalo Chicken Salad. There is no need for an appetizer. I’m certain you will not walk away hungry. The Buffalo Chicken has just enough heat for those of us that like it spicy. But it’s not too spicy, for those that can’t take the heat. I would highly recommend this for anyone who likes chicken wings and looking for a hearty lunch.

Jack's French Toast — Jack’s French Toast

The French Toast breakfast was just ok. Nothing to write home about. Maybe it’s because I have been spoiled by restaurants back home. My first complaint was that the scrambled eggs did not seem fresh. They appear to come out of a premixed container. The French Toast was good, but they have served better. Brunch used to be more of an event at Jack’s. Now it is good, but if I still lived their, I would look for another breakfast spot. Don’t get me wrong, if you are looking for a family breakfast, Jack’s should be on the list.

With four locations in the San Francisco Bay Area, it should be easy to find a Jack’s to visit. I was impressed with the quality of the food and that they have kept the cost down. If I make another journey to the Bay Area, Jack’s will be on my list. Have you been to Jack’s? What is your opinion? Leave me a comment.

Gallo Pizza & Italian Restaurant

Family owned and operated, Gallo Pizza & Italian Restaurant of New Oxford PA, offers a taste of Italy.

It took a couple of tries to finally eat Gallo Pizza, but it was well worth the wait. One of the keys of making a restaurant a destination worth driving to is word of mouth. I was talking to a friend one morning in a coffee shop, when he recommended Gallo Pizza. The first time I tried to go there, the restaurant was closed and family was vacationing in Italy. Then the other day I was in a shop talking with the owner of Dawg Gone Honey. I told her I was looking to eat lunch. She recommended Gallo Pizza. The cherry on top was she told me they were back from vacation.

Gallo Veal Parm 2 — Gallo Pizza Veal Parmesan

I have been looking for a good Italian restaurant in the area for a while now. I have visited Italian restaurants that claim to be authentic; yet they seem to forget something as basic as seasoning. This is not the case with Gallo Pizza. I decided to try their Veal Parmesan. Even before I took that first bite, I was pleasantly surprised by the portion size. There was definitely enough for leftovers. I tried the spaghetti with marinara sauce first. The sauce is balanced, well season, not overly seasoned. It wasn’t watery. The Veal is hand pounded, lightly breaded, and deep fried. My first bite left me looking forward to my next bite. This is exactly what I was expecting. I mentioned leftovers. Not today.

Stuffed pizza, another Chicago original. You might ask, what is the difference between a Stromboli and a Stuffed Pizza. The biggest difference is the pizza sauce is not baked inside the Stromboli, it is normally served in a separate dish. My preference between the two is the Stuffed Pizza. I can’t really say what is my favorite style of pizza. If I had to decide whether to go to New York, the original home of pizza, or Chicago, I would most likely choose Chicago. I do enjoy a good slice, but in Chicago you have both Deep Dish and Stuffed Pizzas to choose from.

Gallo’s Stuffed Pizza is execeptionally good. I wouldn’t be surprised if each slice weighed a half of pound or more. No cheap ingredients here. The meat lover’s pizza featured here has Ham, Pepperoni, Salami, Sausage, Ground Beef, Bacon & Extra Cheese. They finish this pizza off with a light coat of garlic oil on the outer crust. Bite after bite, I could find nothing wrong with this pizza. Not all pizzas are created equal. Nothing worse than a restaurant using cheap tasteless toppings. This is not the issue here, Gallo’s Stuffed Pizza is one of the best in the area.

Gallo Pizza & Italian Restaurant is definitely a destination worth driving to. Just make sure you come hungry. Another plus is they are not over priced, so bring the family. Have you been to Gallo Pizza or have a favorite Pizza Restaurant, leave a comment.

Anchor Bar

Since 1964, the home of the Original Buffalo Wings is the Anchor Bar in Buffalo NY.

You have seven hours to kill and you are 64 miles from Buffalo, what do you do? The answer is obvious, drive to the Anchor Bar in Buffalo NY. The Anchor Bar is the home of the Original Buffalo Wings. From their humble beginnings in 1964, Buffalo Wings can now be found in almost every corner of the World. We have Teressa Bellissimo and her son to thank for that.

One of my coworkers through down the challenge. He said since you travel to Rochester NY for business, why don’t you try the wings. Of course I had to research where Buffalo wings started. Then more importantly are they still in business. Discovering the Anchor Bar was the birth place of Buffalo wings, I made it my mission to visit the Anchor Bar and try the original wings.

Anchor Bar Original Wings — Anchor Bar Original Buffalo Wings

Contrary to popular belief, not all wings are created equal. What separates the Anchor Bar’s wings from other bars and restaurants, is you can immediately tell they make them in house. the chicken is not overly processed. I chose the original flavor boneless wings for my taste test. The chunks of breast meat was tender and juicy. They were deep fried to a golden brown. As you can see in the picture, the wings were generously coated with their sauce. There is just enough heat for those that like their wings spicy. As you would expect, they have a selection of sauces that range from mild, to Jerk BBQ, original, to extreme. I’m certain you can find the flavor and heat level you are looking for.

What keeps you coming back to a bar or restaurant, is good food enough? In the case of Anchor Bar they are lacking in customer service. If you don’t mind being ignored by the hostess and figuring out on your own how to place an order, then the Anchor Bar is for you. Walking in I was struck by the unique decor. As a motorcycle fan, I was mesmerized by the classic motorcycles they have mounted on the wall. License plates from all over the country cover the walls, plus pictures of famous guest. So there is a certain uniqueness that you can entertain yourself with while being ignored. I have had bad service before, but not from the entire staff. I would hate to see how they behave when they are busy.

The bottom line; If you are traveling through the Buffalo NY area I wouldn’t dissuade you from trying the Anchor Bar. For myself, I have been there, done that. If you have visited the Anchor Bar please share your comments.