America needs more Cafe’s like the Corner Cafe in Portsmouth VA.
Now that I no longer live in Virginia, I always make a point of heading back to the Corner Cafe, in Portsmouth Virginia for breakfast, whenever I’m in town. America needs more Cafe’s like the Corner Cafe. When I lived in Portsmouth, my Saturday morning routine consisted of walking to the Corner Cafe for breakfast and good conversation. There is more to the Corner Cafe than good breakfast. Their menu is full of comfort food classics. Not to mention their daily specials. When I say America needs more Cafe’s like the Corner Cafe, I base this on the sense of community built by enjoying comfort food with people from every walk of life.
What is so special about the Corner Cafe’s breakfast? Their three-egg omelette is a good example of why people return to the Corner Cafe. The eggs are light and fluffy. They don’t skimp on fillings such as cheese, vegetables, mushrooms, and meats such as country ham, bacon, or sausage. Nothing disappoints me more than when I don’t get a choice of cheese. This is never the case when it comes to the Corner Cafe. Another aspect of what makes the Corner Cafe worth a visit is they listen to how you want your meal prepared. I was not let down when I ordered crispy hash browns. The hash browns were served golden brown on the outside and fluffy on the inside. It may be a small thing; I also appreciate that I can order my English muffin grilled. The English muffin becomes saturated with butter, yum. If you haven’t tried an English muffin grilled you should.
Chain restaurants offer good breakfast choices. I’m not about to criticize a Denny’s or Perkins; but we need more community diners such as the Corner Cafe. Community diners are like family. A place you know you will get a good home cooked meal, served by people you consider your friends. Do you have a favorite community diner? Have you been to the Corner Cafe? Leave your comments below.
The spark for this trip came from listening to Fox and Friends. They went to the Hub City Diner in Hagerstown Maryland for a segment they call Breakfast with Friends. So the question becomes, what was the host raving about when it comes to Hub City Diner, is the food really as good as they say it is? I decided to drive the long route there, which took me through a section of Maryland and Pennsylvania I have never seen. I was captivated by rural Maryland and the beauty of the rolling corn fields. The drive definitely help set my expectations for my breakfast to come.
Deep Fried French Toast! With my love of French Toast, I had to try it. Deep Fried anything has to be good, right? To complete my breakfast I ordered scrambled eggs and bacon on the side. I have spoken in the past about eating with your eyes, so when my breakfast arrived, I wasn’t overly impress. I give them an ‘E’ for effort when it came to plating. Still my hope was bite into the French Toast and have a crispy exterior with a moist, tender center. Unfortunately, it was OK, but not to my expectation. For the most part the French Toast was dry. Honestly, cooking the French Toast the standard method might have made it more appetizing.
Scrabbles eggs, so easy to prepare, so hard to screw up. That is unless you serve them cold. Enough said. The best part of my meal was the peppered bacon. The bacon was cooked just right. I like bacon on the thicker side. Their bacon was just that, plus it wasn’t over cooked or dripping with grease. It was a pleasure to eat and saved breakfast for me.
In the case of Hub City Diner it was the drive not the destination. Was I led astray by Fox and Friends, I don’t know. Hub City Diner could have put on one hell of a show and then went back to their standard way of doing business. Having one meal is not the best way to past judgement, but I will not return for a second. I say this because I saw what the other diners were being served and nothing said to me you have to come back and try that. I leave it up to you whether you want to visit Hub City Diner or not.