Roost Uncommon Kitchen

The Roost Uncommon Kitchen in York PA, servers over the top Brunch.

Martin Luther King Jr day gave me an opportunity to go to York PA for the first time. I purposely planned to go to York and find a place to eat lunch. The problem was I arrived downtown too early, most of the restaurant weren’t open yet. Walking down Market St, I came across Roost Uncommon Kitchen. At Roost it is all about brunch. They are open Wednesday through Monday from 8am to 2pm. How could I not try Roost with menu items such as, The Garbage Biscuit, The Flower Pot, and what I finally settled for, Dry Aged Brunch Burger. While I was waiting for my order, the one thing that was killing me, was the smell of food from the table next to me. Man, it smelt good! Scanning the restaurant I saw several dishes I would love to come back and try.

Roost Dry Aged Brunch Burger 2
Roost Dry Aged Brunch Burger

My first bite of the Dry Aged Brunch burger was over the top fantastic. It was like an explosion of flavor. I could taste every layer of the burger. The Dry Aged Brunch Burger starts with a 6oz Ribeye and Brisket Blend. Then the burger is topped with Cooper Cheese, House-Made Bacon Jam, a Fried Egg and a Hollandaise Drizzle on a Brioche bun. Every bite of this burger was as good as the first bite. I was hungry when I sat down, I definitely left full. What can be said about curly fries that hadn’t been said. I don’t know what I was thinking, I should have tried their hash browns. Especially since this is the first restaurant I have been to in PA that serves hash browns. To top off the meal, the coffee was really good. Roost on their website claims everything on the menu is made from scratch. After eating the Dry Aged Brunch Burger, I believe them.

I don’t think there is any question as to whether I recommend visiting the Roost Uncommon Kitchen. If you are in the York area and you are looking for brunch or better yet, good food, try Roost. Have you been to Roost? Leave your comments below.

Author: jpmason2022

I am fortunate to have had a full life. I spent 20 years in the Marine Corps, serving this Country all over the world. I can say Japan has to be my favorite country outside the United States. Australia is a close second. In my professional life, I work in Aerospace. My academic pursuits have led me to Graduating from St Mary's College of California with a degree in Law Studies and I earned a MBA from Golden Gate University. My interests outside of work is eating. It has been said I can't pass up a dive. In my defense, the best food is cooked with love from the heart.

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