In planning my trip to California I had two or three restaurants I wanted to eat at. Having lived in the San Francisco Bay Area for a number of years, I knew I wanted to visit some of my favorite haunts, schedule permitting. La Tapatia was at the top of my list. You can tell by the crowd whether a restaurant is serving authentic food or not. On the night I visited, more than half the diners were Latino. So then the question became, are they still as good as they was?
On the East Coast, I don’t see Chile Colorado on a lot of menu’s. Chile Colorado is one of my favorites when dining in a Mexican restaurant. So, my choice this evening was simple. I have probably had this dish more than 100 times. On this particular evening something was off. I couldn’t be certain if the chef was having a bad night or have they switched to lower quality meats. I realize inflation is hitting restaurants hard and they have been dealing with the increase in cost in various ways. I can’t say what the issue was here. The flavor was not bold, in fact the sauce seemed grainy. The meat was chewy and fatty. The highlight of the meal was the re-fried beans and rice. I will give them the benefit of the doubt and call it a bad night. I have too much history with this restaurant to judge them on one so-so meal.
La Tapatia Mexican Restaurant and Cantina has been a Concorde Staple for more than 20 years. If you are in the mood for authentic Mexican food, I would consider making the trek. They have been too good, for too long to judge them on this one meal. If you have eaten at La Tapatia or have a favorite Mexican restaurant, leave a comment.
